Our Credentials

SOLUTION: Turn-Key Project

Italy:
MASTERPLAN AND BUSINESS CASE FOR BREWERY EXPANSION AND MODERNIZATION

Including assessment, basic and detail engineering for an annual output of up to 50,000 hl.

BREWERY EXPANSION AND MODERNIZATION FROM 25,000 HL / A TO 130,000 HL / A IN THREE PHASES

PHASE 1: ANNUAL PRODUCTION CAPACITY OF UP TO 35,000 HL

Engineering and delivery of a milling plant, Lautertun and 8 CCT’s

Project management, site management and commissioning.

PHASE 2: ANNUAL PRODUCTION CAPACITY OF UP TO 70,000 HL

Engineering and supply of a sparging water tank, hop dosing system, hop and fruit filter, CCT, mixing plant (sugar, syrup and dry yeast for bottle fermentation), yeast storage and propagation system, CIP plant and whirlpool.

Project management, site management and commissioning.

PHASE 3: ANNUAL PRODUCTION CAPACITY OF UP TO 130,000 HL

Integration and delivery of a de-aerated water plant including the distribution network and a dosage station for disinfectants.

Modernization, expansion and delivery of components for an existing refrigeration system using a glycol network.

Project management, site management and commissioning.

BREWERY AUTOMATION WITH BRAUMAT V7.0 INCLuding ELECTRICAL PLANNING AND INSTALLATION OF ALL CONTROL COMPONENTS

PROVIDER: COOLING & REFRIGERATION SYSTEM

USA:
EXPANSION AND MODERNIZATION OF A REFRIGERATION PLANT

Expansion and modernization of a refrigeration system at an existing brewery with an annual output of 2,100,000 hl.

Engineering of equipment and components, coordinating all interfaces.

PHASE 1:

Delivery and installation of a 5,500 kW refrigeration plant (ammonia with glycol) which included integrating process components into the existing system.

Construction management for connecting the new system to the existing tanks.

PHASE 2:

Supply and installation of process components for integrating 24 new CCT’s into the system.

Construction management for connecting the new system to the new tanks.

Integrator: AUTOMATION

SOUTH KOREA:
FULLY AUTOMATED BREWHOUSE IN COMBINATION WITH A SEMI-AUTOMATIC COLD-BLOCK AREA

Concept development, design and implementation of an automation system (Braumat V7.0) for a new greenfield brewery with an annual output of up to 150,000 hl.