Gain insights into our innovative solutions for our customers.
PHASE 1: EXTENSION TO 35.000 HL/A
On-site-assessment; basic- and detail engineering incl. equipment supply of milling plant, lauter tun and 8 fermentation- and storage tanks.
PHASE 2: EXTENSION TO 70.000 HL/A
Engineering and delivery of a weak wort tank, whirlpool, hop dosage, hop- and fruit strainer, flash pasteurizer, mixing plant (syrup and dry yeast for bottle conditioning), yeast propagation and storage, CIP-plant.
PHASE 3: EXTENSION TO 130.000 HL/A
Delivery and implementation of DAW plant including distribution piping and dosage station for disinfectant. Modernization, extension and delivery of components for existing refrigeration plant incl. glycol piping. Holistic project management, execution of the site management and complete commissioning for all 3 phases.
BREWERY AUTOMATION WITH BRAUMAT V7.0 INCLUDING ELECTRICAL PLANNING AND INSTALLATION OF ALL CONTROL COMPONENTS
Concept design for the integration of a dealcoholization plant as well as a new cold block area to produce small batch sizes of new, innovative products. Engineering, interface coordination to the existing brewery, preparation of P&IDs and installation plans as well as elaboration of a detailed cost overview of investment costs.
Feasibility study and engineering for a greenfield brewery with soft drink production including comprehensive marketing study for entry strategies into a new market. Production and expansion planning from 300,000 to 750,000 hl/a in 3 phases.
Site evaluation
Capacity calculation
Consumption data
Layout concept
3D-planning concept
Realization plan
Budget indications
Return of investment calculation
Planning of a new brewery plant with a view to energy-efficient and ecologically construction and production. Consistency and symbiosis between state-of-the-art brewery process technology in intelligent combination with advanced civil technology. Detailed insights into the brewing process under the aspect of a "crystal brewery" - insights for the visitor from raw materials intake, through the production process to the filling and packaging of the final product. Further planning including event catering with beer garden and bar area as well as souvenir and sales store to complete the visitor experience. Elaboration of a customized construction and process concept considering seasonal production peaks, from which defined expansion stages for an increase in output and capacity were determined.
Engineering, equipment supply and installation of two filling lines for a Greenfield brewery with an annual output of up to 150.000 hl. Design engineering of can filling line (330 ml and 500 ml - filling speed 6.000 - 8.000 cans per hour) and bottle filling line (330 ml and 630 ml crown cork - filling speed 2.800 - 6.000 bottles per hour). Variable applicable bottle filling for 750 ml champagne bottles with cork closure.
Expansion and modernization of a refrigeration plant for an existing brewery with an annual output of 2.100.000 hl. Planning and design of the plant and components as well as coordination of all interfaces between all disciplines.
PHASE 1:
Supply and installation of a 5,500 kW refrigeration plant (ammonia on glycol) including integration of process components into the existing system. Site management for connection to the existing tanks.
PHASE 2:
Supply and installation of process components for the integration of 24 new CCTs. Site management for the connection to the new tanks.
Turnkey project to implement a new yeast management system to integrate new yeast strains (ale yeast).
Additional expansion of the cold block area with a hop dosing system. Layout, design concept and delivery of the process optimizing equipment, development and implementation of the software, as well as turn-key installation and commissioning of the entire plant.
Process optimization resulting in significant savings of raw materials after replacement of the previous dry mill by the mill individually tailored to the customer incl. steep conditioning.
Project management, software engineering and implementation into the existing process control system (beraBREW), delivery of the mill and all peripheral components, installation and commissioning.
Development of defined tender packages including detailed technical specifications, scope of work descriptions and commercial comparisons for the overall project scope. Detailed and distinct overview of the overall tender as well as, sending tender documents to suppliers, which are specialized in the specific sub-areas (silos, milling plant, brewhouse, etc.). Definition and coordination of the interfaces between the tender packages to avoid later interfacing problems between the individual plant parts and components.
System expansion to BRAUMAT V8.0 with integration and replacement of hardware in the brewhouse and cold block area for an existing brewery.
On-site system analysis
Software configuration
System upgrade to BRAUMAT V8.0
Functional test and optimization
Commissioning
Training, parameterization and configuration of the individual areas