Solution

ITALY

TURN-KEY PROJECT – BREWERY EXPANSION AND MODERNIZATION FROM 25.000 HL/A TO 130.000 HL/A IN THREE EXPANSION PHASES

PHASE 1: EXTENSION TO 35.000 HL/A
On-site-assessment; basic- and detail engineering incl. equipment supply of milling plant, lauter tun and 8 fermentation- and storage tanks.

PHASE 2: EXTENSION TO 70.000 HL/A
Engineering and delivery of a weak wort tank, whirlpool, hop dosage, hop- and fruit strainer, flash pasteurizer, mixing plant (syrup and dry yeast for bottle conditioning), yeast propagation and storage, CIP-plant.

PHASE 3: EXTENSION TO 130.000 HL/A
Delivery and implementation of DAW plant including distribution piping and dosage station for disinfectant. Modernization, extension and delivery of components for existing refrigeration plant incl. glycol piping. Holistic project management, execution of the site management and complete commissioning for all 3 phases.

BREWERY AUTOMATION WITH BRAUMAT V7.0 INCLUDING ELECTRICAL PLANNING AND INSTALLATION OF ALL CONTROL COMPONENTS

Solution

GERMANY

FEASIBILITY STUDY & CONCEPTUAL DESIGN FOR THE INTEGRATION OF A DEALCOHOLIZATION PLANT AND PLANNING OF A NEW COLD BLOCK AREA

Concept design for the integration of a dealcoholization plant as well as a new cold block area to produce small batch sizes of new, innovative products. Engineering, interface coordination to the existing brewery, preparation of P&IDs and installation plans as well as elaboration of a detailed cost overview of investment costs.

Solution

RWANDA

GREENFIELD PROJECT – FEASIBILITY STUDY & ENGINEERING

Feasibility study and engineering for a greenfield brewery with soft drink production including comprehensive marketing study for entry strategies into a new market.  Production and expansion planning from 300,000 to 750,000 hl/a in 3 phases.

  • Site evaluation

  • Capacity calculation

  • Consumption data

  • Layout concept

  • 3D-planning concept

  • Realization plan

  • Budget indications

  • Return of investment calculation

Solution

GERMANY

OVERALL PLANNING OF A NEW EVENT BREWERY

Planning of a new brewery plant with a view to energy-efficient and ecologically construction and production. Consistency and symbiosis between state-of-the-art brewery process technology in intelligent combination with advanced civil technology. Detailed insights into the brewing process under the aspect of a "crystal brewery" - insights for the visitor from raw materials intake, through the production process to the filling and packaging of the final product. Further planning including event catering with beer garden and bar area as well as souvenir and sales store to complete the visitor experience. Elaboration of a customized construction and process concept considering seasonal production peaks, from which defined expansion stages for an increase in output and capacity were determined.

Solution

AUSTRIA

ENGINEERING & DESIGN GREENFIELD PROJECT

Conception and design for a "greenbuilding" brewery in Austria focusing on the integration of the production facility into the existing landscape, taking into account energy-efficient and ecological construction and production methods. 

PROVIDER

USA

EXPANSION AND MODERNIZATION OF A REFRIGERATION PLANT

Expansion and modernization of a refrigeration plant for an existing brewery with an annual output of 2.100.000 hl. Planning and design of the plant and components as well as coordination of all interfaces between all disciplines.

PHASE 1:
Supply and installation of a 5,500 kW refrigeration plant (ammonia on glycol) including integration of process components into the existing system. Site management for connection to the existing tanks.

PHASE 2:
Supply and installation of process components for the integration of 24 new CCTs. Site management for the connection to the new tanks.

PROVIDER

ENGLAND

ENGINEERING, DESIGN AND DELIVERY OF A NEW STEEP CONDITIONING MILLING PLANT

Process optimization resulting in significant savings of raw materials after replacement of the previous dry mill by the mill individually tailored to the customer incl. steep conditioning.

Project management, software engineering and implementation into the existing process control system (beraBREW), delivery of the mill and all peripheral components, installation and commissioning.

PROVIDER

GERMANY

TENDER MANAGEMENT – GREENFIELD PROJECT

Development of defined tender packages including detailed technical specifications, scope of work descriptions and commercial comparisons for the overall project scope. Detailed and distinct overview of the overall tender as well as, sending tender documents to suppliers, which are specialized in the specific sub-areas (silos, milling plant, brewhouse, etc.). Definition and coordination of the interfaces between the tender packages to avoid later interfacing problems between the individual plant parts and components.